How to: Make The Perfect Cocktail | Lane Crawford

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Ingredients

30ml 5 Citrus Juice (Calamansi, Yuzu, Lime, Grapefruit, Bergamot)

25ml Tonic Syrup

45ml Cold Passion Fruit Tea

Dehydrated grapefruit, lime wheel slice and fresh rosemary incense for garnish

Step 1

Pour the gin, citrus, syrup and tea into a shaker –
in that order

Step 2

Pack with four standard ice cubes

Step 3

Shake thoroughly and then strain into a pre-chilled glass

Step 4

Garnish with a dehydrated grapefruit slice, dehydrated lime wheel and a lightly torched rosemary incense

Ingredients

30ml 5 Citrus Juice (Calamansi, Yuzu, Lime, Grapefruit, Bergamot)

25ml Tonic Syrup

45ml Cold Passion Fruit Tea

Dehydrated grapefruit, lime wheel slice and fresh rosemary incense for garnish

Step 1

Pour the gin, citrus, syrup and tea into a shaker –
in that order

Step 2

Pack with four standard ice cubes

Step 3

Shake thoroughly and then strain into a pre-chilled glass

Step 4

Garnish with a dehydrated grapefruit slice, dehydrated lime wheel and a lightly torched rosemary incense

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